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Food First Approach: Part 1

Diabetes Services

Last updated: May 2026
Next review: May 2028

Supporting Good Nutrition and Maintaining a Healthy Weight

The Food First Approach is designed to help people increase their calorie and protein intake using everyday foods and drinks. It can be helpful for people who have a poor appetite, are losing weight unintentionally, are at risk of malnutrition, or need extra nutritional support.


What Is the Food First Approach?

Food First focuses on making small changes to meals, snacks, and drinks to increase calories and protein without significantly increasing portion sizes.

This approach may be recommended for people who:

  • Have a poor appetite
  • Have lost weight recently
  • Continue to lose weight despite eating well
  • Have been identified as being at risk of malnutrition
  • Require additional nutritional support

Practical Mealtime Tips

Simple changes can make eating easier and more enjoyable.

Helpful Tips

  • Eat little and often throughout the day
  • Aim for three smaller meals and two to three nourishing snacks
  • Avoid filling up on drinks immediately before meals
  • Make meals look appealing and appetising
  • Create a calm dining environment
  • Reduce distractions such as television during mealtimes
  • Use herbs, spices, lemon juice, or chutneys to add flavour

These changes may help improve appetite and increase food intake.


Fortifying Everyday Foods

Many everyday foods can be used to increase calorie and protein intake.

Foods Commonly Used For Fortification

  • Full-fat milk
  • Cheese
  • Butter or spreads
  • Cream
  • Full-fat yoghurt
  • Mayonnaise
  • Skimmed milk powder

These can be added to meals, snacks, soups, sauces, desserts, and drinks to increase nutritional value.


Fortified Milk

Fortified milk is one of the easiest ways to increase calories and protein.

How To Make Fortified Milk

Mix:

  • 1 pint of full-fat milk
  • 4 heaped tablespoons of skimmed milk powder

Fortified milk can be used in:

  • Tea and coffee
  • Cereals
  • Sauces
  • Custards
  • Soups
  • Milk puddings
  • Hot chocolate
  • Milkshakes

A fortified milk recipe can provide a significant increase in calories and protein.


Nourishing Snacks

Small snacks between meals can help increase calorie intake without requiring large meals.

Snack Ideas

  • Full-fat yoghurt
  • Peanut butter on toast
  • Crackers with cheese
  • Dried fruit and nuts
  • Banana
  • Flapjack
  • Malt loaf
  • Cheese straws
  • Mini sausage rolls

Regular snacks can help support weight maintenance and improve energy intake throughout the day.


Nourishing Drinks

Sometimes drinking extra calories can be easier than eating larger meals.

Examples include:

  • Milkshakes
  • Smoothies
  • Hot chocolate
  • Malted drinks
  • Fortified milk drinks
  • Nourishing dairy-free drinks

Nourishing drinks are best taken between meals rather than replacing meals.


Finger Foods

Finger foods can help promote independence and improve nutritional intake.

Examples include:

  • Sandwiches
  • Toast
  • Crackers and cheese
  • Sausage rolls
  • Cocktail sausages
  • Pizza slices
  • Muffins and crumpets
  • Cereal bars

Finger foods can be particularly helpful for people who struggle with larger meals.


Monitoring Nutrition

Keeping track of food intake, weight, and bowel habits can help identify concerns early and support nutritional care planning. The Food First resource includes food and fluid charts, weight monitoring charts, and bowel recording tools.


Further Information Available

This webpage provides a summary of the Food First Approach. The full Food First resource pack contains:

  • Food and fluid recording charts
  • Weight monitoring charts
  • Bowel charts
  • Practical mealtime guidance
  • Detailed food fortification advice
  • Fortified milk recipes
  • Nourishing drink recipes
  • Dairy-free alternatives
  • 100 calorie snack boosters
  • Finger food ideas

For complete guidance, recipes, and monitoring tools, please download the full PDF resource pack.


Need Further Support?

If you are concerned about weight loss, poor appetite, or nutritional intake, please speak to your GP, Dietitian, Nurse, or Healthcare Professional for advice and support.